Fruit is used extensively in Southeast Asian cuisine. Among those used regularly is the jackfruit. Jackfruit is considered one of the world's largest fruits.It is yellowish-brown, oblong-shaped with densely dotted spikes throughout its exterior.It can weigh upwards of up to 90lbs.. Fresh jackfriut presents a challenge to prepare.When cut it has an offensive smell and excudes a sticky,gum-like substance when cut open.Therefore it is most often available canned,frozen, or dried.
Jackfruit can be eaten both ripe and unripe(as a vegetable).If using unripe, it must first be boiled, fried, or roasted.It's taste ranges from banana-like to a combination of mango and melon.There are several varieties of jackfruit available,honeyjack being the most prized for its sweet flavor.Jackfruit is usually available in the summer months (May-July).It is commonly used blended in drinks,desserts,salads, and in curries.It provides a significant source of vitamin A and vitamin C.
Jackfruit Lassi
Yield:2 Servings
Ingredients:
4 ice cubes
1 1/2 c plain yogurt
1/4 c sugar
2/3 c jackfruit, peeled and diced
1. Blend all ingredients together in a blender until smooth.Pour into 2 glasses and enjoy.
